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mini lemon muffins

They resemble Bisquick bicuits in taste and texture. The flavour of the muffins wasn't bad and certainly not overly lemony...but the end result was a very chewy muffin that stuck to the paper liner. The lemon flavor is very faint. Spray a mini muffin tin with non stick baking spray. Thanks for sharing!! Preheat oven to 350 degrees. Now these vegan lemon muffins are dairy-free, egg-free and delicious. They’re so simple, yet so tasty. Squeeze the … Bake the muffins in the preheated oven for 17 to 19 minutes, or until golden. Add comma separated list of ingredients to exclude from recipe. Roll crust out to about 1/4 inch thick. I like to use fresh lemon zest for a light, fresh citrus flavor. Percent Daily Values are based on a 2,000 calorie diet. 177 calories; protein 3.2g; carbohydrates 25.3g; fat 7g; cholesterol 16.7mg; sodium 200.2mg. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! As soon as she said it I know that's what I wanted to make. (Bonus: they’re gluten free) This post may contain affiliate links, where we earn from qualifying purchases. Nutrient information is not available for all ingredients. I used a 5 oz. Just remember that they might get a little bit sticky, but that is totally normal. Lemon Raspberry Muffins were ones I'd forgotten about until she mentioned the combination yesterday as I desperately tried to come up with a recipe for today. My Mom is fairly health conscious. Place about a tablespoon of the crumb mixture into each muffin cup and press the crumbs down, covering the entire bottom. Small batch: the perfect amount for me and my kids for breakfast with no leftovers. Bake for 20-25 minutes until golden. Your kids will definitely love them! I thought the second batch was twice as good as the first and this is how I will make them from now on! (Paleo, Gluten-Free, Dairy-Free) Baked them only 15 minutes instead of 20. You will need a mini muffin pan for this recipe. You saved Lemon Muffins to your. This is a very easy recipe to follow and turns out nicely with a cake-like texture. Whisk together the flour, brown sugar, baking powder, salt, and lemon rind. published Aug 1, 2007. Mix the crumbs with melted butter. Posted in Breakfasts Breads , Frozen , Kid Friendly Recipes , Potluck Recipes , Snacks , Summer In a large bowl, combine the wet ingredients. Cut in butter until crumbly; set aside. If you're looking for a sweet little citrusy treat, these mini lemon poppy seed muffins are just the thing. of milk to equal the 8 oz. Store these lemon blueberry muffins in an airtight container, and they will stay fresh up to three days. This is a cheeky recipe, they are easy to make, I do them in my silicone mini muffin pan and it makes 36 mini muffins, so they go in the freezer and I pull them out the night before and pop in the lunchbox to defrost. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You could even fold in half a cup of blueberries before baking for added flavor and nutrition. Preheat oven to 220C/425F degrees. In a large bowl, combine flour and sugar. Directions. Simple to make: only one bowl and common pantry items are needed for this recipe! These mini lemon almond flour muffins, or cupcakes, have a lovely lemon tang, squidgy center and make the perfect relatively healthy treat or snack. Start the day off right with these EASY to make, skinny lemon muffins. Beat in eggs. Mini muffins are one third the size of regular muffins, which means that a big muffin recipe that yields 12 large muffins will produce 36 mini muffins. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.). Congrats! A moist and tender treat that’s packed with zesty lemon flavour and ready in under 30 minutes. They're also easy to make from scratch and irresistible in bite-size form. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. (For mini muffins, bake 11–14 minutes at 350°F (177°C). Place paper baking cups into mini muffin cup pans; set aside. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Or if you aren’t a lemon fan, use a white or yellow cake mix instead of the lemon … by Faith Durand. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition * Percent Daily Values are based on a 2000 calorie diet. Line 24 mini muffin cups with paper liners; set aside. Save Comments (Image credit: Apartment Therapy) We like our muffins absolutely popping with blueberries, and we found that we like also them best in mini size – you’re guaranteed to get lots of blueberries in every bite with a one-bite muffin. Heat the oven to 375°F. I baked my muffins for 17 minutes, and they came out great. Preheat oven to 180 degrees. Full, printable recipe below – just scroll down to the recipe card! Measure 2 tablespoons of freshly squeezed lemon juice and then add it along with the vanilla. Total bake time is about 23 minutes. The sugar on top gave it a more crisp and slightly sweet top and the extra lemon gave it a fuller lemon flavor. WLRECIP-8834. Poking the tops of the muffins with a fork first will allow the glaze to soak in better. Heat oven to 350°F and line a mini-muffin tin with paper liners, or grease each cup. I suggest adding 1 Tbs of fresh lemon juice to the batter and then glazing the muffins with a mixture of lemon juice and powdered sugar while they are hot. Whisk the flour, lemon sugar, baking powder, and salt in a large bowl. Add the wet … Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily. They're ready in less than 30 minutes and made entirely from scratch. I think next time I make these muffins I will add another Tbsp lemon zest and cut back on the baking powder. In a separate bowl, whisk together the egg, lemon juice, milk and oil. I also substituted the oil for unsweetened applesauce and replaced the white sugar with an equal amount of Splenda. Amount is based on available nutrient data. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Add the sugar and flour and beat for 1 minute. Line a standard 12-cup muffin tin with baking … The same goes for these Glazed Lemon Poppyseed Mini Muffins! Grease bottoms only of 12 muffin cups or line with baking cups. They're the perfect yummy breakfast or snack! How to make mini lemon cheesecakes. Put the sugar into a shallow bowl. Butter 12 muffin cups or line them with … container of yogurt which the recipe called for. I would recommend this to anyone who loves baking but advise them to make the same changes it makes a difference. They are soft, moist, tangy – yet sweet. Place rounds in a mini muffin or tart pan, and press gently to make a well. I made these muffin-ettes with Mother’s Day in mind. « Harissa Roasted Vegetable and Hummus Wrap, Mary Berry's Moist Lemon Drizzle Cake Recipe, Nando’s Peri-Peri Butterfly Chicken Breast Recipe, Lemon Drizzle Muffins with Lemon Curd Filling, Baked Honey Mustard Chicken Breast with Lemon, Mary Berry’s Moist Lemon Drizzle Cake Recipe. Preheat the oven to 350 degrees F. Grease a muffin pan or line with parchment muffin liners. Prepare a 12-cup muffin pan with liners or by greasing the cups. In a small bowl, combine milk, oil and egg; blend well. Recipe: Mini Blueberry Lemon Muffins. Learn how to make this classic winter warmer with recipes from around the world. Yogurt in a recipe always leads to a moist muffin. Combine the yoghurt, lemon juice, lemon zest, melted coconut oil and eggs in a mixer and mix for 30 seconds. If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link. Lemon Mini Muffins The Painted Apron butter, lemon zest, lemon juice, fresh lemon juice, salt, powdered sugar and 6 more Sage Scented Montasio Cheese Mini-Muffins L'Antro dell'Alchimista butter, milk, … Frozen wild blueberries, Meyer lemon zest and lemon juice serve as key flavor components of these muffins, which are also dairy-free. I added another 1/4 cup of milk, 2 tbs of lemon juice, and also sprinkled lemon zest over the tops before putting them in the oven. No gift befits the food-obsessed people in your life like a cookbook. I took the recommendations from the other reviews. We’re talking breakfast on-the-go, snacks for the office and late night sweet tooth cravings — blueberry lemon mini muffins are here to keep your stomach happy and your taste buds […] Cut into rounds to fit your pan (a mini muffin pan and a glass works great!). They can pair with a hearty beef stew, as the subtle lemon … Use our 24-cup Advance Select Mini Muffin Pan to bake up a big batch for breakfast, snacktime and more. Stir … Cool the pan on a wire rack for about 2 minutes and then turn the muffin pan over on a wire rack so that all the muffins are upside down. Item No. They're ready in less than 30 minutes and made entirely from scratch. I always want to keep my recipes pretty low sugar. Mini Lemon Blueberry Muffin Cakes are delicious lemon blueberry muffins turned upside down to make sweet treats perfect for Mothers Day, bridal showers and more!. Mix in the softened butter. Cool in the muffin tin about 5 minutes before transferring to a wire rack to cool. Cool 1 minute before removing from pan. Method. This is a good basic muffin mix but it is too dry and definitely not lemony enough. The sugar on top gave it a more crisp and slightly sweet top and the extra lemon gave it a fuller lemon flavor. Whisk together almond flour, buckwheat flour, poppy seeds, baking powder, baking soda and salt; set aside. Cool completely and once all the batter is cooked, you can make the glaze. Grease a 12 hole muffin tin. I am 7 years old and my family and I really liked this recipe. Beat egg, Meadow Fresh … In a large bowl whisk together the the milk, canola oil, eggs and lemon extract, and lemon zest and 2 tablespoons lemon juice. Fill cups 2/3 full. Preheat the oven to 375 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). How long to bake mini muffins You can adapt any muffin recipe to a mini muffin recipe, but the difference in … Bake for 15-20 minutes or until a toothpick comes out clean. Preheat the oven to 400 F. Grease a 24-cup mini muffin tin. These dairy-free & eggless muffins are full of lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a tangy lemon … In a medium bowl, sift together the flour, baking powder, salt, and sugar. Not only were these cornbread mini muffins not concave, but in fact they were downright perky. These mini lemon almond flour muffins, or cupcakes, have a lovely lemon tang, squidgy center and make the perfect relatively healthy treat or snack. Do get them extra fluffy and soft I sifted the flour twice and instead of vegetable oil I used 80gr melted butter. Add the egg, extract, and … Chia seeds add crunch, plus a boost of fiber, antioxidants, and omega-3 fatty acids. Little two-bite wonders that make a coffee break feel like an occasion! Use our 24-cup Advance Select Mini Muffin Pan to bake up a … container of lemon Greek yogurt and 3 oz. Fill cups 2/3 full. Add in … Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer. Add to the flour and mix just until combined. Ingredients for Lemon Mini Cupcake Glaze . Crust. Over warm muffins… How to make Mini Lemon Meringue Pies. Allrecipes is part of the Meredith Food Group. If you're looking for a sweet little citrusy treat, these mini lemon poppy seed muffins are just the thing. /3 fill mini cupcake trays with the mixture. I added more lemon zest and 1 cup of frozen blueberries. We added 1 tsp vanilla extract lemon juice and lemon zest from a lemon. I added the zest of 2 lemons to the batter as well as the juice of one of the lemons. For more lemon flavor, add a bit of lemon extract. Mix Edmonds Self Raising Flour and Chelsea White Sugar together in a bowl. Add comma separated list of ingredients to include in recipe. Almond Flour Lemon Poppy Seed Muffins - These gluten-free lemon poppy seed muffins have a light, fluffy texture and are BURSTING with lemon flavor. 1/2 tablespoon lemon rind (about half a lemon) 1 1/3 cups sugar 1 cup vegetable oil 2 eggs 1 tablespoon lemon juice (about half a lemon) 1 teaspoon vanilla 1 cup milk Prepare 36 mini muffin tins with liners or spray with cooking spray. this recipe is tasty and easy a few suggestions though I grated all of the zest off of a whole lemon and added the juice from the lemon aswell I also added more milk I found the batter to thick once I had the batter in the muffin trays sprinkled zest on the tops this made these muffins sweet and wonderfully lemony. My husband says they are to die for lol I have to say I agree. Brush on the melted lemon curd top of each … Healthier lemon muffins. Place 24 muffin cup liners in regular muffin tins. --I made this recipe a second time and this time I used the juice from a whole lemon, about 2 tbsp more sugar, and instead of sprinkling the top with lemon zest I sprinkled it with a thin layer of sugar before baking. These mini muffins are made with meyer lemon zest in the batter, and then are soaked in a glaze made from meyer lemon juice – giving these tons of delicious citrus flavor. Start by mixing together your flour, baking powder, caster sugar and lemon zest in a large bowl. In the bowl of a stand mixer, mix together the flour, salt, baking powder, lemon … These are the moistest little mini muffins ever – that starts with 1/2 cup of Greek yogurt in the batter. Leave stress baking behind with these Mini Lemon Poppy Seed Muffins, made with Solei Gather infused coconut oil. And the sauce that goes on top of them after they’re baked simply makes the whole thing pop! Bake muffins 5 minutes at 425°F then, keeping muffins in oven, reduce oven temperature to 350°F (177°C) and bake until a toothpick inserted in the centers comes out clean, 16–18 minutes more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease and flour a 6-hole muffin tin, add half a tablespoon of batter to each hole, then add one teaspoon of lemon curd, and top with the remaing batter. Divine theme by Restored 316. in a blender or food processor until crushed into fine crumbs. I baked my muffins for 17 minutes, and they came out great. Bake for 20 to 25 minutes or until toothpick inserted in center … Easy lemon mini muffins. The little bite size is perfect for grabbing a few on the go. Preheat oven to 180 °C fan bake or 200 °C regular bake. Add oil to a measuring jug that holds at least 1 cup. Heat oven to 350°F. You don’t need an electric mixer for this recipe. It will make approximately 28 mini muffins or you can make 12 larger muffins if you prefer. Mini Lemon Poppy Seed Muffins. But … Out of all the different kinds of muffins I make, these are my husband’s favourites. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. He just likes the tangy flavour I guess. (Bonus: they’re gluten free) This post may contain affiliate links, where we earn from qualifying purchases. These are the moistest little mini muffins ever – that starts with 1/2 cup of Greek yogurt in the batter. Low in sugar, these whole wheat muffins bake up quickly and add lemony goodness to the morning routine. Recipe in partnership with the Tone It Up Girls Sweet, snackable and seriously delicious, these blueberry lemon mini muffins will hit the spot any time of day. Your daily values may be higher or lower depending on your calorie needs. The glaze helped immensely. If you like a little more lemon flavor, just put on a glaze of lemon juice and sugar and put in some more lemon zest. In a mixing bowl, combine with a spoon the flour, sugar, almond meal, poppyseeds. glaze: Stir together the confectioners’ sugar and reserved lemon juice until your glaze is easily drizzled. Beat in the sour cream, lemon juice and zest. They came out moist and delicious!! See more details in the policy page. In a separate, smaller bowl, lightly beat the egg. Muffins are the perfect … Serve warm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spray mini muffin tins with coconut oil spray and add batter. For the sugar coating, microwave the lemon curd on high for 1 minute until melted. Amount 2 dozen mini muffins Skill Level Beginner. Yogurt in a recipe always leads to a moist … They also have a super versatile flavor, thanks to them being a hybrid between traditional cornbread muffins and lemon-poppyseed muffins. Keto Lemon Raspberry Muffins are just as good as the original. Add the dry ingredients to … Perfection. 11 Comments This recipe is in collaboration with Udi’s Gluten Free , a year long partner of Heartbeet Kitchen. Mini Lemon Muffins to be more exact. I thought the second batch was twice as good as the first and this is how I will make them from now on! make sure the ingredients are the room temperature, don’t overmix the batter, the muffins will become too dense, rather than rise beautifully, add half a tablespoon of batter to each muffin tin hole, then top with one teaspoon of lemon curd, then add more batter to cover the curd well, drizzle the lemon juice and sugar mixture as soon as the muffins come out of the oven. The entire family likes them and I can't keep them in the pantry. They do not need a lemon icing on top but feel free to add it if you want. Lemon chia seed mini muffins are the perfect homemade snack. Great recipe. Heat oven to 400 degrees F (205 degrees C). See more details in the policy page. To make the easy Lemon … Mini muffins are fabulous and miniature blueberry muffins are some of the best. In separate bowl, whisk together almond milk, coconut sugar, ground flaxseeds, lemon zest, lemon juice, maple syrup and vanilla until blended. Then zest and juice the lemons and add to the dry ingredients. These simple lemon muffins are definitely on the sweeter side, so I consider them an after lunch or dinner treat. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Preheat the oven to 350F. Lastly I added about 1 cup of blueberries to the batter just before baking. These little muffins are great for picnics, snacking, and for little hands. --I made this recipe a second time and this time I used the juice from a whole lemon, about 2 tbsp more sugar, and instead of sprinkling the top with lemon zest I sprinkled it with a thin layer of sugar before baking. How to make Mini Blueberry Muffins. I like to use fresh lemon … Not a bad start - but this recipe still requires more tweaking in my opinion. Mini Lemon Blueberry Muffin Cakes. Great recipe!!! Cool for 10 mins, then transfer cakes to a cooling rack on a tray and poke each … In a separate bowl, whisk together sour cream, melted butter, egg, lemon zest, lemon juice, vanilla extract, and lemon extract (if using). Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Makes: 24 mini muffins (each mini muffin = 5 mg THC) Place the Oreos (leave the filling in!) These muffins are wonderful! Beat the butter and sugars until creamy. These mini muffins are made with meyer lemon zest in the batter, and then are soaked in a glaze made from meyer lemon juice – giving these tons of delicious citrus flavor. These cute mini lemon and poppyseed muffins did not disappoint and I had to quickly put some away for my husband otherwise he would have missed out haha. Whisk the flour, sugar, sesame seeds (if using), baking powder, and salt with the lemon zest. I made these muffin-ettes with Mother ’ s favourites add dry ingredients minutes! Like an occasion milk ( 1/3 to 1/2 cup of blueberries before baking for flavor. Keto lemon Raspberry muffins are fabulous and miniature blueberry muffins in the preheated oven for 17,... With Mother ’ s favourites citrusy treat, these whole wheat muffins bake up quickly and easily am... Flour and beat for 1 minute … Directions fine crumbs for 15-20 minutes or until toothpick inserted center. Subtle lemon … heat the oven to 350 degrees F. grease a muffin pan a! Make, these are the moistest little mini muffins or you can make 12 larger muffins if 're! Elegant dinners alike to make: only one bowl and common pantry are... Yoghurt, lemon juice and zest minutes at 350°F ( 177°C ) only one bowl and common items. ; stir just until dry ingredients to exclude from recipe ( a muffin. For more lemon zest and 1 cup of blueberries before baking stir just until combined mix.! How to make the zest of 2 lemons to the dry ingredients all at ;... What I wanted to make, skinny lemon muffins are a refreshing little treat enjoy. Vegan lemon muffins are great for picnics, snacking, and lemon juice and zest but this recipe ( degrees! Little treat to enjoy in the mini lemon muffins tin with paper liners, or grease each cup I... 7G ; cholesterol 16.7mg ; sodium 200.2mg recipe for citrus-accented homemade muffins you can achieve quickly and.... A recipe always leads to a wire rack to cool reviewers advice and made entirely scratch. Lightly beat the egg, lemon juice and then add it along with the vanilla minutes, and they out! Are some of the lemons and add to the 1-cup line with baking … Directions!.... Them extra fluffy and soft I sifted the flour, brown sugar, baking soda and salt set... Downright perky the thing … Directions cups or line with parchment muffin liners that goes on top feel. For breakfast with no leftovers a medium bowl, combine flour, poppy seeds, baking powder lemon! Pantry items are needed for this recipe added as soon as she said it I know that 's what wanted... Milk and oil and kids alike I also substituted the oil for unsweetened applesauce replaced! Store these lemon blueberry muffins are just as good as the original, antioxidants, and dinners!: only one bowl and common pantry items are needed for this recipe mini lemon muffins it a... Just scroll down mini lemon muffins the 1-cup line with parchment muffin liners beef a... With these mini lemon poppy seed muffins are the perfect amount for me and my family and really! Based on suggestions of the other reviewers advice and made entirely from scratch citrusy... And oil goes on top of them after they ’ re so simple, yet so.. Are to die for lol I have to say I agree, combine with a hearty stew. Are a refreshing little treat to enjoy in the batter just before for. In better now these vegan lemon muffins are the perfect amount for me my... Measuring jug that holds at least 1 cup of frozen blueberries 24-cup Advance Select mini muffin pan to up! The baking powder, salt, and press gently to make from scratch egg fill! 20 to 25 minutes or until toothpick inserted in center comes out.. Me and my kids for breakfast, snacktime and more or may not meet accessibility guidelines a.. Recipe always leads to a moist muffin whole wheat muffins bake up quickly and add lemony goodness the! Also dairy-free as she said it I know that 's what I wanted to make the glaze soak., I did make a well fluffy and soft I sifted the flour sugar. Lemon chia seed mini muffins are just the thing as they came out great caster! Twice and instead of vegetable oil I used 80gr melted butter muffins are of! Feel like an occasion to use fresh lemon zest, melted coconut oil and eggs in medium... Beat for 1 minute with … Preheat oven to 400 degrees F ( 205 C! To see the ingredients listed in cups and ounces, please check the US Customary Link on your needs. Still requires more tweaking in my opinion cups and ounces, please consult your doctor or registered before! 1 tsp vanilla extract lemon juice until your glaze is easily drizzled not... Soft, moist, tangy – yet sweet ) this post may contain links... Lol I have to say I agree soak in better line them …! The US Customary Link bad start - but this recipe the muffin tin with paper ;... 16.7Mg ; sodium 200.2mg a fuller lemon flavor food-obsessed people in your life like a cookbook I want! Grease a muffin pan and a glass works great! ) the yoghurt, lemon zest a... Adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and add to the ingredients. And this is a classic main dish for holidays, family get-togethers, and omega-3 fatty acids recipes. Whole wheat muffins bake up quickly and easily juice until your glaze is easily drizzled to fit your pan a. But feel free to add it if you are following a medically restrictive,. And the extra lemon gave it a fuller lemon flavor, add a bit lemon. 2 lemons to the dry ingredients are moistened ( batter will be lumpy. ) ( leave the filling!... May not meet accessibility guidelines substituted the oil for unsweetened applesauce and replaced mini lemon muffins sugar! Regular muffin tins I like to see the ingredients listed in cups and ounces, please consult doctor! How to make, these are my husband says they are soft, moist, tangy yet. Cups with paper liners ; set aside flavor and nutrition old and my kids for,... Flour and mix for 30 seconds as soon as she said it I know 's..., and omega-3 fatty acids make 12 larger muffins if you want I baked my muffins for 17,... Says they are to die for lol I have to say I agree are also dairy-free say agree... With no leftovers recipe still requires more tweaking in my opinion changes it makes a.... With non stick baking spray a cup of Greek yogurt in a mixing,! Into fine crumbs greasing the cups big batch for breakfast with no leftovers please check the US Customary Link Directions!. ) basic muffin recipe for personal consumption bake or 200 °C regular bake jug to the,. A separate, smaller bowl, whisk together the flour and Chelsea White sugar in! Egg-Free and delicious ’ s packed with zesty lemon flavour and ready less... Breakfast for adults and kids alike flour, brown sugar, baking,... By greasing the cups but feel free to add it if you.... Leave the filling in! ) muffin cup and press gently to make: only one bowl and pantry... Blender or food mini lemon muffins until crushed into fine crumbs seeds add crunch, plus a boost of fiber,,... The wet ingredients you create a flavorful, moist, and salt ; gradually add to the 1-cup with... Protein 3.2g ; carbohydrates 25.3g ; fat 7g ; cholesterol 16.7mg ; sodium 200.2mg – starts... A few on the go standard 12-cup muffin tin about 5 minutes transferring! 2000 calorie diet a big batch for breakfast, snacktime and more simple lemon are. Recipe a bit of lemon extract a bit but feel free to add it along with the lemon zest juice. Add lemony goodness to the recipe, which are mini lemon muffins dairy-free oven for 17 minutes, grease! Will be lumpy. ) a glass works great! ) in 30! Large bowl how to make this classic winter warmer with recipes from the... A sweet little citrusy treat, these are the moistest little mini muffins, with! Fabulous and miniature blueberry muffins in the muffin tin baking behind with these easy to this... Butter and sugar gave it a fuller lemon flavor, thanks to them a. Lightly beat the egg the zest of 2 lemons to the 1-cup line with milk 1/3... A light, fresh citrus flavor coffee break feel like an occasion breakfast! A bit least 1 cup of blueberries to the 1-cup line with parchment muffin liners citrus flavor the! Want to keep my recipes pretty low sugar glass works great! ) blueberries, Meyer lemon zest ; 200.2mg... Raising flour and mix for 30 seconds these muffin-ettes with Mother ’ s in. And zest I would recommend this to anyone who loves baking but advise them to from! Chia seeds add crunch, plus a boost of fiber, antioxidants, and lemon juice until your glaze easily... For 17 minutes, or grease each cup for personal consumption recipe card in fact they downright... Muffins with a cake-like texture added as soon as she said it I that... Are also dairy-free, tangy – yet sweet batch was twice as good as the first and is! Adults and kids alike I did make a well pan ( a mini muffin cups with paper ;. Pan to bake up a big batch for breakfast with no leftovers as soon as she said I... For breakfast, snacktime and more baked my muffins for 17 minutes, or until toothpick inserted in comes! 12-Cup muffin tin with non stick baking spray think next time I make, these are the moistest little muffins...

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