Trebbiano in Abruzzo also comes in a couple of varieties. Montepulciano d'Abruzzo Collemorino opens with an intense expression of cherries, dark cherries, plums, and a lovely hint of almonds. This screwcap wine is like many wines in our list, this wine is suitable for vegan diets. Alcohol Level: 13% by volume Content: 750ml / 12 units in a case. Sour Cherry. Bake, Broil or Grill? Sherry Crostini Crostini. What dish and food eating with this wine ? Slice a chicken breast in half to produce two thin filets. Finden Sie hier tolle Vorschläge! Grape: Montepulciano Grape history: The origin of this grape has always been uncertain. Montepulciano d'Abruzzo by Emidio Pepe is a unique and sensational red, symbol of the rebirth of the vine desired by its winemaker.The nose is intense, balsamic and you can feel small fruits of the crisp undergrowth with spicy accents. This wine is a perfect pairing for barbecued and/or grilled meats due to its barrel aging, fruit component and alcohol content matching well to smoked meats. Very simple to make. Details . We respect your privacy and take protecting it seriously. Montepulciano is a great wine for cold weather as it goes well with the richer vegetables on offer during the colder months. 100% Montepulciano d’Abruzzo from 10-20 year old vines in the vineyards of Ortona, San Salvo, Pollutri and other small farms in Abruzzo, Italy.The wine does not undergo any oak aging. The area is a DOCG regulated area, thus needs to be made of at least 90% of Montepulciano d”Abruzzo blended with some allowances with Sangiovese permitted – up to 10%. Sherry Cashewnüsse mit Paprika Cashewnüsse mit Paprika. Vanilla. Montepulciano d’Abruzzo was designated as a DOC in 1968. Chili season is here and Italy’s Montepulciano d’Abruzzo makes a fine pairing with any mildly spicy tomato-based chili. Shopping List. Name: Montepulciano d’Abruzzo DOC Tye: still red wine Grapes: Moltepulciano 100% Vinyard locations: Catignano – Pescara Vineayrd age: 20 years old Exposure: South-East Altitude: 365 metres above sea level Soil type: calcareous- clay Vine training: Guyot Vine per hectare: 4000 plants Harvest: Mid october Vinification: stainless steel and concrete tanks Montepulciano 100% – Africa-Binomio clone. Intense nose with ripe blackberry, wild strawberry and spices. Predominant flavors highlight stone fruit such a cherries, red berries combined with medium bodied to firmer tannins and high acidity make it a great wine to pair with food. Smooth and elegant red wine made from Montepulciano grapes grown in the Abruzzo region in central Italy. Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions.The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano).. Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano … Today, thanks to the passion of some producers and winemakers, Montepulciano D’Abruzzo has emerged to the international limelight as one of the best quality red grapes in world. Learn more about this Italian classic wine, its flavor profile, and the best foods to pair with! Further reading: Wikipedia. •Varietal content: 100% Montepulciano D’Abruzzo •Region: Abruzzo •Appellation: D.O.C. Pairing Foods with Wines. Chicken, Wild Mushrooms and Roasted Garlic is a trio that tops our comfort food list. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Pairing Foods with Wines. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni. The Rosé (Rosato) style of Montepulciano d'Abruzzo is called Cerasuolo (cherry). There are times when Italian wines can be difficult to understand and get one’s head around. Sie wurde zuletzt am 7. Zaccagnini’s 2017 Montepulciano d’Abruzzo demonstrates the quality and value that can be found in the Abruzzo region of central Italy, where Montepulciano is the primary red grape. The wines are at least 85% Montepulciano with Sangiovese permitted, but not required, at up to 15%. Aperitif & Snacks. Average of 87.6 points in 21 community wine reviews on 2017 Cantina Zaccagnini Montepulciano d'Abruzzo Il Vino dal Tralcetto, plus professional notes, label … What Food goes with Red Montepulciano d'Abruzzo ? Slice a chicken breast in half to produce two thin filets. SERVICE TEMPERATURE: 16/18°C. With aromas of orange peel, cinnamon, strawberry and dried cherries, it is a perfect match to Mediterranean and International food. This beautiful bottle from San Giorgio is no exception, and you’ll find amazing results with this wine when pairing it with rich, fatty, and savoury foods - especially beef, lamb, and slow-cooked pork dishes. 100% Montepulciano d’Abruzzo from 10-20 year old vines in the vineyards of Ortona, San Salvo, Pollutri and other small farms in Abruzzo, Italy.The wine does not undergo any oak aging. I picked up a bottle of 2009 Agriverde Riseis Montepulciano D’Abruzzo ($15, 13.5% alcohol) at Pairings Wine & Food.The winery has been in operation since 1830. The name derives from the small town of Montepulciano in the south east area of Tuscany. Here are a few pairing ideas for best food with Montepulciano:. Vineyard in Abruzzo region Montepulciano is a type of grape that grows in East-Central Italy and is the second most planted red grape after Sangiovese. Technical data. AMARANTA Montepulciano D’Abruzzo is a cru wine obtained from Abruzzo’ s most important red grape, the Montepulciano. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef. The Montepulciano grapes are grown in the Abruzzo region and are not to be confused with Vino Nobile di Montepulciano, which is Sangiovese base from Tuscany. Montepulciano tends to be a medium bodied red wine with good acidity and tannins. Chili season is here and Italy’s Montepulciano d’Abruzzo makes a fine pairing with any mildly spicy tomato-based chili. It is expressed in an aromatic outfit of red flowers, berries, bark, roots, humus and undergrowth. Varietal content: 100% Montepulciano D’Abruzzo Region: Abruzzo Appellation: D.O.C. Community wine reviews and ratings on 2014 D'Agostino Montepulciano d'Abruzzo Riserva, plus professional notes, label images, wine details, and recommendations on when to drink. A popular medium weight red from the Montepulciano grape from the region of Abruzzo. Here are a few pairing ideas for best food with Montepulciano:. View Full Details. Weitere Kombinationen und Wissenswertes finden Sie in unserem aktuellen Foodpairing-Tutorial. A terrific value is the 2015 Montepulciano d'Abruzzo, a little gem of a wine based on Montepulciano brought up all in stainless. Wine Note: This wine’s deep garnet black color and aromas of chocolate and dried berry’s are perfect for this recipe. According to wine expert Oz Clarke, Montepulciano d'Abruzzo is often a deeply colored wine with pepper and spice notes. Montepulciano d'Abruzzo is an Italian red wine made from at least 85% Montepulciano. Not to be confused with the town, the grape is used Montepulciano d’Abruzzo. Designation of origin Montepulciano d'Abruzzo ; Regulated Designation DOP/DOC Denominazione di ... Pairings . Recipes. The deceptively simple and extremely charming Fantini Farnese Montepulciano d’Abruzzo. Lamb. But the earthy, mellow flavors call for restraint in the wine selection. It is also capable of making a more serious style, where oak aging tames its purely wild fruit. TASTING NOTES. See all suggested pairings . Subscribe to Winetraveler and receive notifications when new articles are published. Montepulciano d'Abruzzo is often paired with food. Cerasuolo d’Abruzzo is a DOC in central Italy in the region of Abruzzo and within the area designated for Montepulciano d’Abruzzo. On the nose, intense, persistent and fruity (red fruit, sour cherry, plum) with notes of wild berries and vanilla. So it’s no surprise that the two principal grapes of the region – Trebbiano Abruzzese (white) and Montepulciano (red) – pair beautifully with these regional specialties. Gnocchi and Montepulciano d’Abruzzo Food Pairing Montepulciano d’Abruzzo is one of Italy’s most famous wines. Discover our selection of dishes that will go perfectly with this product. RELATED: Learn All About Sangiovese Wines & Grape Variety Characteristics. Plum. The rugged, hilly terrain of the Apennine Mountains provides the firm character for this excellent wine. A delicious dry and smooth red wine with notes of black cherries and strawberries and a hint of herbs, giving it a savory touch. document.getElementsByTagName('Head').appendChild(_wsc); Copyright Wine Traveler, LLC © 2020. Food Pairing with Red Montepulciano d'Abruzzo. Food Pairing . Discover our selection of dishes that will go perfectly with this product. Montepulciano d’Abruzzo by Valle Reale is a deep and juicy red wine with vital energy, produced with vinification only in steel. Montepulciano d’Abruzzo can be best described as a heavily colored wine with some typical regional notes of pepper and spicy. Beef. See all suggested pairings . Montepulciano wines are some of the most iconic when it comes to food pairings. ADD TO CART. 6. Vegetables. Food Pairing with Red Montepulciano d'Abruzzo. ... PAIRINGS. Montepulciano d’Abruzzo DOC Makes a Splash in North America Celebrating its 50th anniversary, Italy’s vinous gem is on the rise among savvy wine lovers. Wild Berries. Which Wine goes well with food, dish, meal, recipe ? Name: Montepulciano d’Abruzzo DOC Tye: still red wine Grapes: Moltepulciano 100% Vinyard locations: Catignano – Pescara Vineayrd age: 20 years old Exposure: South-East Altitude: 365 metres above sea level Soil type: calcareous- clay Vine training: Guyot Vine per hectare: 4000 plants Harvest: Mid october Vinification: stainless steel and concrete tanks When thinking about what food to pair with this wine, many ideas came to my mind – roast beef, Guazzetto oxtail or aged cheddar cheeses. Perfect pairings. Montepulciano d’Abruzzo. Suggested pairings. Der Montepulciano d’Abruzzo gilt zu Recht als einer der grossen Weine Italiens, da waren sich die Teilnehmer unseres Leserpanels einig. Fantini Montepulciano d'Abruzzo is ruby red with garnet hues. This wine is a step up from the winery’s entry level Montepulciano. This wine represents our commitment to making the utmost of the spectacular terroirs and microclimates that Abruzzo region offers. Die Subzone Montepulciano d’Abruzzo Colline Teramane, in der die besten Reben wachsen, hat seit 2003 den … Fantini Montepulciano d'Abruzzo is excellent with the Italian traditional cooking, especially with savoury main courses with tomato sauce, grilled or stewed meat. Designation of origin Montepulciano d'Abruzzo ; Regulated Designation DOP/DOC Denominazione di ... Pairings . Round and fresh ending, long-lasting, with aromatic persistence. My Recipe Box. While not the most elegant of food pairings, Montepulciano goes extremely well with meaty pizzas and fatty beef burgers. in multiples of 6 bottles . Sold only . Dip each filet in some milk then dredge into some fresh breadcrumbs (mixed with… Similar to other Tuscan wines, the main grape used in the production of the wine is Sangiovese. Intense red fruits aroma: black cherry, fig and plum with spicy hints, black pepper and cinnamon. Montepulciano (Mon-teh-pool-CHAH-no): A smooth wine with dark berry & pepper. How to serve Cooking Terms. Best aged to add some softness to the tannins. Montepulciano wines are some of the most iconic when it comes to food pairings. Montepulciano (Mon-teh-pool-CHAH-no): A smooth wine with dark berry & pepper. Pairing: Chicken Parmigiana Paired with a 2008 Farnese Opi Montepulciano d'Abruzzo Colline Teramane Riserva Food: Chicken Parmigiana (also called Chicken Parmesan) is a well known Italian-American dish. Bouquet. It is grown in the mountainous area of the Apennines – the major mountain range in Italy – sweep down towards the Adriatic coastline. März 2014 aktualisiert. Colour. Wine Food Pairing and Matching. The wine is deep purple in the glass. Gibt es die ideale Kombination aus Wein & Essen? An excellent complement to a date night or casual evening enjoyed with Italian cheeses, pizza or … Montepulciano d’Abruzzo was designated as a DOC in 1968. Montepulciano d’Abruzzo doesn’t get the same attention and acclaim as more familiar Italian reds from such well-known regions as Tuscany, Piedmont, and Sicily. On the palate it is intense, … Leave a Comment, Ask a Question or Share a Review Pairing Foods with Wines. Wine Pairings. Cantina Zaccagnini Montepulciano d’Abruzzo. Wine with Grilled Eggplant; Wine with Eggplant Alla Parmigiana Once the malolactic fermentation has occured,the wine decants in stainless steel tanks. Understanding Montepulciano the grape is a well-used example of this. Vinuva Montepulciano d'Abruzzo is a delicious wine, made from Montepulciano grapes. The Citra Montepulciano d’Abruzzo is made of 100% Montepulciano grape. Wine with Grilled Eggplant; Wine with Eggplant Alla Parmigiana The tannins help it stand up to meat dishes, and the acidity helps it pair well with tomatoes and other foods that can pose pairing challenges. Montepulciano d'Abruzzo should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made mainly from Sangiovese. The color of the wine tends to be an inky purple without that brackish red hue that the typical old world wine gives off. A perfect complement to soups, cheeses, grilled meats, and spicy sauces. The Montepulciano grapes are grown in the Abruzzo region and are not to be confused with Vino Nobile di Montepulciano, which is Sangiovese base from Tuscany. Posts about food pairing for montepulciano written by me. Other meats that fare well with this wine include roast pork, beef brisket, and shepherds pie. Spaghetti, rich meat and pasta dishes and pizza. Montepulciano loves lamb and goatling, mountain meat that brings out the wild flavor of the wine and words well with the red fruits. RELATED: Learn How To Visit Central Italy: A Food & Wine Lover’s Paradise. The wine is deep purple in the glass. Very simple to make. FOOD PAIRING. Vinification . WHERE TO BUY Harvest and Vinification Notes. On the palate it is rich and vibrant, with freshness and long savory aromas. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Tasting Notes. Montepulciano D’abruzzo. The hand-harvested grapes are vinified according to the local tradition, which requires a long maceration of the skins at a controlled temperature. Powerful and expansive on the palate, with ripe tannins and great balance. Full bodied, well balanced and slightly tannic on the palate with a clean, persistent aftertaste. Food Pairing: Fatty fishes meat. var _wsc = document.createElement('script'); Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. Not to be confused with the more serious 'Vino Nobile' from the Tuscan town of Montepulciano. Salute! Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Type: Red; Country: Italy; Region: Abruzzo; Vintage: 2017/2019; Producer: Vinuva; Primary grape: Montepulciano; Bottle size: 75cl; List price: £5.87; Code: 25917; View allergen notice. _wsc.src = "//tools.prnewswire.com/en-us/live/15224/widget.js"; It is predominantly grown in the Abruzzo region, where it has been around since the 18th century. Der Montepulciano d’Abruzzo DOC ist ein italienischer Rotwein aus der Region Abruzzen mit „kontrollierter Herkunftsbezeichnung“ (Denominazione di origine controllata (DOC)). Capperi sotto Sale Capperi sotto Sale. For example, search wine with turkey or gouda wine pairing. Interest in this wine is less pronounced than in previous years. Karl McElligott is the Assistant Director of Food & Beverage at the Stowe Mountain Lodge and a certified member of the Court of Master Sommeliers with over 15 years of management experience in the hospitality industry. Pairing guide. Pairing: Chicken Parmigiana Paired with a 2008 Farnese Opi Montepulciano d’Abruzzo Colline Teramane Riserva Food: Chicken Parmigiana (also called Chicken Parmesan) is a well known Italian-American dish.Very simple to make. Which wine choosing, serving and drinking ? A delicious accompaniment to shellfish, grilled swordfish and salmon, seasonal pasta or lasagna, pizza, beef tenderloin, roasted lamb, tacos, chicken and aged cheeses. Red Montepulciano d'Abruzzo - Abruzzi - Italy. The nirvana is reached when the Montepulciano is paired with mutton skewers, kebab, souvlaki. The eastern Adriatic shore is known for its seafood and fish stew (Brodetto). Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Which wine choosing, serving and drinking ? Elegant and smooth attack, followed by flavors of red and black fruits, spices, mellow tannins and a lovely dry finish. •Alcohol level: 13% by volume •Content: 750ml / 12 units in a case – 1.5 L / 6 units in a case NEW; Food Pairings. Diese Appellation trägt der Wein bereits seit 1968. Pairing: Chicken Parmigiana Paired with a 2008 Farnese Opi Montepulciano d'Abruzzo Colline Teramane Riserva Food: Chicken Parmigiana (also called Chicken Parmesan) is a well known Italian-American dish. Soft Cheese. Which Wine goes well with food, dish, meal, recipe ? Trebbiano Toscana makes a simple and fruity white. This wine is a step up from the winery’s entry level Montepulciano. An Irish-born American national, Karl’s education includes degrees in Hotel Management and Business Studies from the Dublin Institute of Technology and the Dublin College of Catering, respectively. Here are a few pairing ideas for best food with Montepulciano: If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Food Pairing. It can be described as "rustic" which Clarke says is less pronounced when the wine is paired with food. Community wine reviews and ratings on 2014 D'Agostino Montepulciano d'Abruzzo Riserva, plus professional notes, label images, wine details, and recommendations on when to drink. Montepulciano has always been one of the world’s greatest food-pairing red wines; those Italians certainly know how to live! iPhone® & iPod® are registered trademarks of Apple, Inc. Android® is a registered trademark of Google, Inc. 13,5% VOL. The wines tend to be darker in color close to a brownish red, as the wine ages it begins to take on a brackish red color, a trend that we often see in old world wines. It covers most of Abruzzo ranging from Molise in the south, the Marche in the north and inland against the Apennines Mountains. Deep dense intense ruby red colour, with a purple viscous rim. Average of 87.6 points in 21 community wine reviews on 2017 Cantina Zaccagnini Montepulciano d'Abruzzo Il Vino dal Tralcetto, plus professional notes, label images, wine details, and recommendations on when to drink. What Food goes with Red Montepulciano d'Abruzzo ? This is the one of the most popular Montepulciano d'Abruzzo wines. The grapes for this spicy red with ripe plum and berry flavours were grown 80 miles east of Rome close to the Adriatic coast. Montepulciano d’Abruzzo (local vine) AGEING IN BARRIQUE. Loaded with notions of rich cherry and blackberry fruit, leafy herbs, and tobacco, it’s medium-bodied, textured, fruit forward, and incredibly delicious. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Slice a chicken breast in half to produce two thin filets. I believe that this is the only DOC in Italy that is fully dedicated to Rosato or Rosé wines. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni. Taste. © 2009-2020 Hello Vino, Inc. All rights reserved. Schon in der Nase ein Potpourri an Aromen, am Gaumen charaktervoll und doch auch mit filigraner Eleganz und Harmonie. Which Wine goes well with food, dish, meal, recipe ? Pairing Food with Montepulciano Wine Beef brisket, chipotle mayo and warm pita paired with Montepulciano is a delight. Rate this Wine. Other Fantini Wines. Bajo is made from 100% Montepulciano d'Abruzzo and it's aged for 6 months in French oak barrels. Food pairing guide: Specific matches shown on the right. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries.
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